Dressed carcass composition and abdominal fat of sexed broilers fed high protein rations in the finisher period
Salim Mohammad Haris, محمد فعراني
الجامعة الأمريكية في بيروت · لبنان
Four experiments were conducted to evaluate the effectiveness of high protein diets on the abdominal f at, body composition and ready to cook (RTC) carcass yield during the finishing period (40 - 55 days of age) . Birds were grown to 40 days of age on a d