علي عيادة, محمد مجادو

كلية العلوم الإنسانية والاجتماعية-جامعة جيلالي ليابس – سيدي بلعباس · الجزائر

حورية بكايرية, عبالله بن حمو

كلية العلوم الاقتصادية والتجارية وعلوم التسيير-جامعة عبد الحميد بن باديس مستغانم · الجزائر

إبراهيم يوسف العبادي, هادي نعيم المعاني

كلية الأعمال-جامعة جرش · الاردن

بلخير أرفيس, فايزة جاب الله , لمياء علوي

كلية الاداب واللغات-جامعة محمد بوضياف - المسيلة · الجزائر

يتناول هذا البحث قضية أفعال الكلام في قصة نوح عليه السلام ولقد حاولنا الإجابة على الاشكالية الآتية:كيف يتجسد الفعل الكلامي في القصص النبوية وبالتحديد قصة نوح عليه السلام؟ وللإجابة على هاته الإشكالية فقد تم تقسيمه إلى مقدمة وفصلين وخاتمة .وبعد الدراسة والتحليل توصلنا إلى النتائج التالية:-التداولية جاءت كرد فعل على البنيوية .-نظرية أفعال الكلام هي أساس التداولية.-تنوع الأفعال الكلامية في قصة نوح عليه السلام التوجيهية والتعبيرية والإعلانية والإلزامية.

Elrasheed Hussein Mohammed Hussein, Rowaida Sayed Musa Elfaki, Yasir Hilal Abdalla Elhashmi

كلية الانتاج الحيواني-جامعة الجزيرة · السودان

Meat and meat products are essential components in the diets of human beings; their consumption is affected by various factors. Like product characteristics (sensory and nutritional properties, safety, price, convenience, etc.) and consumer and environment related characteristics (psychological, health, family or educational aspects, general economic situation, climate, legislation, etc). The current work was conducted to evaluate and compare similarities and differences in nutritive value (moisture, Carbohydrate, CP, total fat, and ash), macro-minerals (Calcium Ca mg/g, Iron Fe mg/g and Phosphate P mg/g) and sensory attributes (flavour, tenderness, colour and juiciness) of processed beef products (Sausages and Burgers) among three companies (Looli, Al-goussi and Al-arabi) and compared with locally processed in laboratory. A total of 48 samples of beef sausage and burger were taken from locally processed and commercial companies (Looli, Al-goussi and Al-arabi) and subjected to chemical, minerals composition and sensory evaluation. The data was subjected to statistical analysis using SPSS software with completely randomized design (CRD). The findings of this study revealed that, chemical composition of sausages had highly significant differences (P≤0.01) in moisture, carbohydrates, protein, total lipids, and ash among all types of sausages. Also, chemical composition of burger showed that, highly significant differences (P≤0.01) in all the parameters among types of burger. Minerals profile revealed that, there were highly significant differences (P≤0.01) in Ca and Fe, and P was recorded significant difference (P≤0.05) among groups of sausage. On the other way, burger showed highly significant difference (P≤0.01) in Ca and P, while Fe had significant difference (P≤0.05). Sensory attributes of sausage showed that, the best flavour and tenderness were found to be in local and Looli sausage. Al-goussi was recorded the best one in colour. Best juiciness were showed by Al-goussi and Al-arabi. Concerning burger, best flavour, tenderness, colour and juiciness were appeared in local burger. The study was recommended that: Consumers should consume processed sausage and burger manufactured in scientific laboratory because the quantities of ingredients were clearly wrote.

يسمينة بجقلال, عتيقة موسى , فهيمة بن بناي

كلية الحقوق والعلوم السياسية-جامعة عبد الرحمان ميرة - بجاية · الجزائر

تناول هذا العمل فصلين حيث في الفصل الأول عالج الإطار القانوني للمسؤولية الإدارية على أساس مخاطر الأشغال العمومية وانتقل في الفصل الثاني التطبيق المسؤولية الإدارية على أساس المخاطر في مجال الأشغال العمومية إلا أننا نجد أن الازدواجية قانونا وقضاء يبقى مجرد حبر على ورق لتحقيق العدالة في المجال الإداري م خلال تجسيد مسؤولية الإدارة

Bechar Hanibal , Chenik Abderrahmane, عادل سلاوي

كلية التكنولوجيا-جامعة عبد الرحمان ميرة - بجاية · الجزائر

L’objectif principal de notre travail consiste à faire un diagnostic du réseau d’AEP du chef-lieu de Toudja wilaya de Bejaia, et de concevoir un réseau plus performant assurant ainsi unemeilleure satisfaction en eau potable.Pour cela on a choisi une variante d’adduction qui comporte deux stations de pompage etsix réservoirs de stockage et cela par la projection et réhabilitation de tout ouvrage hydraulique,que ce soit des conduites d’amener (PEHD) ou des ouvrages de stockage et de reprise.Nous compléterons notre travail en sécurisera les installations à travers l’analyse duphénomène de coup de bélier En dernier lieu, nous avons conçu et dimensionné un réseau dedistribution à l’aide de logiciels de simulation EPANET.

Huda S. Goian, Sami Muhaidat, Yousof Al Hammadi

جامعة خليفة · الامارات

The proliferation of the mobile Internet and smart handheld devices, which leads to a variety of services at different levels of performance, is a major challenge for the fifth generation of wireless networks and beyond. Innovative solutions are needed to leverage recent advances in machine storage/memory, context awareness, and edge computing. Cache-enabled networks and techniques such as edge and proactive caching could help to reduce content delivery times and traffic congestion in wireless networks. Only a few contents are popular, accounting for the majority of viewers, so caching them reduces the latency and download time. However, given the dynamic nature of user behavior, the integration of popularity prediction into caching could help to prepare the content in advance, resulting in better network utilization and user satisfaction. This thesis project aims to design and develop a prediction model capable of accurately anticipating the next day videos popularity and selecting videos to be cached based on users' behaviors and preference. First, we propose a deep learning model which forecasts the following day demand. The model operates during off-peak hours, and it must be quick to complete predictions and decide contents locations before the next peak hour. Second, another algorithm is designed to handle new videos uploaded during the day. The algorithm is developed to cope with the inherited trade-off between accurate and early prediction. In more detail, this thesis starts with demonstrating the value of popularity prediction for caching networks and the next generation wireless networks (5G). It also provides a general framework for popularity based caching, and reviews the theoretical background of machine learning algorithms used for cache-enabled networks. In addition, it states the main shortcomings of each machine learning category before determining our algorithm. Then, the design and development of two prediction models: a day ahead video popularity predictor and new videos popularity predictor, are discussed and evaluated in term of accuracy and time requirements. Numerical results are provided in order to show the effectiveness of the two models. Indexing Terms: 5G, Cache-enabled networking, Deep learning, Popularity prediction, Proactive caching, Videos popularity

Yousria Belkadi, Said Khadraoui

كلية الاداب واللغات-جامعة قاصدى مرباح ورقلة · الجزائر

مازن علوش, عمــار عاطـف ديــب

كلية الطب البشري-جامعة دمشق · سوريا