Determination of Antioxidant Flavonoids in Sudanese Honey Samples of Different Regional Sources by Solid Phase Extraction and High Performance Liquid Chromatography
الرشيد أحمد جاد كريم, سعد محمد حسين إيوب, سوزان زين العابدين مكاوي
كلية العلوم والتقانة-جامعة النيلين · السودان
الموضوعات
علوم بحتة وطبيعية
الملخص
In this study, flavonoids were extracted by solid phase extraction(SPE) from seven floral honey samples, of different botanical originfrom different regions of Sudan. The flavonoids were determined byhigh performance liquid chromatography (HPLC) technique usingphoto diode array detector (PDA).An isocratic and gradient systems for the resolution, identification andquantification of five flavonoids, namely: quercetin, kaempferol,apigenin, hesperetin and isorhamnetin, were developed. Although theisocratic system resolved the five compounds, however it sufferedfrom interference by the complex mixture of honey samples. Thegradient system resolved three of five flavonoids, namely: (quercetin,kaempferol, and isorhamnetin), without interference by the complexhoney matrix. Two flavonoids, apigenin and hesperetin, wereobserved to elute at close retention times, which lead to theirinterference with each other when injected in a mixture; however,absorption wavelength selection was found indicative of the presenceor absence of either compound. The quantification of these flavonoidswas done through the calibration curves of their standards. Theobtained results were compared with published results.Some physicochemical properties of honey samples weredetermined.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- f221188e-6d50-4cd6-a2fc-0b6646bba85d
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf text
- أسماء الملفات
- 62984_1.pdf
بيانات النشر
- ألقاب المؤلفين
- [{"name_ar":"الرشيد أحمد جاد كريم","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"سعد محمد حسين إيوب","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"سوزان زين العابدين مكاوي","title_ar":"اعداد","title_en":"Preparation"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Determination of Antioxidant Flavonoids in Sudanese Honey Samples of Different Regional Sources by Solid Phase Extraction and High Performance Liquid Chromatography
المحتوى والصفحات
- عدد الصفحات
- 0
إشراف وإعداد
- الإشراف
- الرشيد أحمد جاد كريم, سعد محمد حسين إيوب
- الإعداد
- سوزان زين العابدين مكاوي
الاقتباسات الببليوغرافية
APA
MLA