Effect of Polyethylene Film Lining and Gibberellic Acid on Quality and Shelf-Life of Banana Fruits

الموضوعات

زراعة

الملخص

The study was conducted to investigate the effect of polethylene film lining, sealed or perforated, and gibberellic acid (100 ppm), by dipping the tip of the fruit only or the whole fruit , on quality and shelf-life of banana fruits. Polyethylene film liners, sealed or perforated significantly delayed fruit ripening, maintained quality and extended shelf-life of bananas. Treatment with gibberellic acid (GA) either by dipping the tip of the fruit only or the whole fruit, resulted in more delay of fruit ripening and extension of shelf-life of banana fruits. The sealed film liners and treatment with GA by dipping the whole fruit were more effective in delaying fruit ripening and extending shelf-life of bananas. That was reflected in more delay in the climacteric peak of respiration, peel color development, TSS accumulation, fruit softening and reduced weight loss during storage of bananas.

روابط وملفات

التعريف والنوع

رقم الوثيقة

fd7ffa4b-0977-483c-925e-5f9da670e536

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1635082_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Abubakr Ali Abugoukh","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Hiba Elmukhtar Osman","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

Effect of Polyethylene Film Lining and Gibberellic Acid on Quality and Shelf-Life of Banana Fruits

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

Abubakr Ali Abugoukh

الإعداد

Hiba Elmukhtar Osman

الاقتباسات الببليوغرافية