Detection of Antiparasite Residues in Meat and Edible parts of Sheep in Karbala Province

الموضوعات

طب

الملخص

By using precise methods to detect the smaller levels of these residues. Antiparasitic residue study was performed on 125 samples (50 samples of sheep meat and 75 samples of edible parts) collected from different areas of the butcher shops. This study aims to determine the residues of anti-parasitic drugs (ivermectin and cypermethrin) in meat and edible parts (liver, kidneys and tail fat) of sheep in five different areas in Karbala Province / Iraq, by using high-performance liquid chromatography (HPLC) technique. From October 2023 to January 2024.The analysis showed that 96% of the meat and 95% of the edible parts were contaminated above the maximum residue limits with cypermethrin, as for the ivermectin residue, 90% in all samples was (meat and edible parts) positive for ivermectin )IVM( residue in samples. Statistical analysis of the data found there are significant differences (P tail fat > kidneys > Liver. As for the percentage of impact on the region, the percentage of residues of both cypermethrin and ivermectin in sheep meat according to each region was as the following: Al-Husseinah (0.56), Al-Hur (1.43), Tauweraij (3.00), Center (0.64), and Aeen tumer (2.57), as it was found that the Tauweraij area has higher pollution compared to other areas. As for tail fat, the percentages were Al-Hussaina (0.39), AL Hur (1.06), Tauweraij (1.12), center (2.92), Aeen tumer (4.31), where the area of Aeen Al-Tumer was the highest in pollution. The levels of contamination in the liver were as following: Al-Hussaina (2.75), AL Hur (2.12), Tauweraij (0.35), center (0.62), Aeen tumer (0.29) the Al-Hussaina area had the highest pollution. As for the kidneys, it was as following: Al-Hussaina (3.74), AL Hur (0.27), Tauweraij (0.50), center (3.89), Aeen tumer (0.98) it was found that the city center has the highest pollution .As for contamination of samples with cypermethrin, the contamination rates in meat were according to each region, (0.85, 1.82, 5.17, 1.04 and 2.40), and tail fat was as following:( 0.46, 0.25, 0.42, 2.27 and 3.78), liver, (3.62, 0.50, 0.19, 0.12 and 0.36) and kidneys: (3.97, 0.17, 0.18, 5.35 and 0.28). Contamination of samples with ivermectin the contamination rates in meat were according to each region (0.26, 1.05, 0.82, 0.25 and 0.75) and tail fat (0.31, 1.87, 1.83, 0.58 and 1.85), liver (1.87, 3.74, 0.52, 1.13 and 0.21) and kidney: (3.51, 0.37, 0.82, 2.44 and 1.68).According to the maximum limits of residues allowed before the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) showed that the residues of antiparasitic agents (cypermethrin and ivermectin) in sheep meat and its products were higher than the maximum limits for residues. This indicates the incorrect use of parasiticides during use, as well as failure to follow the veterinarian’s instructions.

روابط وملفات

التعريف والنوع

رقم الوثيقة

fd2080bb-ae06-4c7c-a84a-20cdfae15090

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1085887_1.pdf

بيانات النشر

ترجمة العنوان

الكشف عن بقايا المضادات الطفيلية في اللحوم والأجزاء الصالحة للأكل من الأغنام في محافظة كربلاء

ألقاب المؤلفين

[{"name_ar":"حنين إسماعيل عبد عون","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"علي رضا عبد","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"كاظم صالح كاظم ","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

English

المصدر والدورية

اسم المصدر

Detection of Antiparasite Residues in Meat and Edible parts of Sheep in Karbala Province

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

By using precise methods to detect the smaller levels of these residues. Antiparasitic residue study was performed on 125 samples (50 samples of sheep meat and 75 samples of edible parts) collected from different areas of the butcher shops. This stud

إشراف وإعداد

الإشراف

علي رضا عبد, كاظم صالح كاظم

الإعداد

حنين إسماعيل عبد عون

الاقتباسات الببليوغرافية