Activité antibactérienne de l’extrait méthanoïque de la Camomille ‘Chamaemelum nobile L’ sur les souches bactériennes responsable des Toxi-infections alimentaires

الموضوعات

علوم بحتة وطبيعية

الملخص

Excessive use of antibiotics is an important factor that contributes to the emergence of different types of resistant microbes. Consequently, this phenomenon leads to an increase in the severity of diseases caused by these microbes, which requires the search for solutions to this problem.The objective of this study is to evaluate the antibacterial activity of the methanoic extract of the aerial part of Chamaemelum nobile L, a medicinal plant from the traditional pharmacopoeia of Algeria.The study investigated the antimicrobial effect of methanoic extract of chamaemelum nobile L collected in the region of Mostaganem against Escherichia coli causing food poisoning. The measurements in triple tests focused on the antibiogram test and the antimicrobial tests of methanolic extracts against E. coli by the direct and indirect contact method, the results show that E. coli is sensitive to gentamycin and the pure methanolic extract of Chamaemelum nobile L exerts a strong inhibitory power on the growth of this germ, the method of diffusion of the discs revealed zones of inhibition which vary from 6 to 15 mm.

روابط وملفات

التعريف والنوع

رقم الوثيقة

fc5fe901-5c6e-4e59-a4cf-574b056c9507

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

ماستر (LMD)

نوع الملف

pdf text

أسماء الملفات

2145956_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"احمد بقادا","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"سارة ضرار","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

French

المصدر والدورية

اسم المصدر

Activité antibactérienne de l’extrait méthanoïque de la Camomille ‘Chamaemelum nobile L’ sur les souches bactériennes responsable des Toxi-infections alimentaires

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

Chamaemelum nobile L, methanoic extract, E. coli, antimicrobial activity, food poisoning.

إشراف وإعداد

الإشراف

احمد بقادا

الإعداد

سارة ضرار

الاقتباسات الببليوغرافية