La biodiversité de l’olivier Etude de la plante de l’olivier: Chorologie, écologie et phytochimie (Synthèse bibliographique)

الموضوعات

علوم بحتة وطبيعية

روابط وملفات

التعريف والنوع

رقم الوثيقة

fb572f6b-be3a-4492-bf38-de6cd43c7830

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

ماستر (LMD)

نوع الملف

pdf text

أسماء الملفات

792898_1.pdf

بيانات النشر

ألقاب المؤلفين

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اللغة

French

المصدر والدورية

اسم المصدر

La biodiversité de l’olivier Etude de la plante de l’olivier: Chorologie, écologie et phytochimie (Synthèse bibliographique)

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The present work is a bibliographical synthesis on the olive tree (Olea europaea) which begins three parts: chorology, ecology and photochemistry. The Mediterranean basin has been the favorite region of the olive tree for thousands of years. In Algeria, there are 36 local varieties classified according to morphological characters. The diffusion period of olives in these countries varies according to the regions and local climatic conditions. The olive tree requires a Mediterranean climate with hot and dry summers, and a long autumn period, with rainy winters and a short spring. This species is able to withstand harsh climatic conditions (high temperature, drought, salinity, etc.). The olive tree contains in its leaves and fruits high levels of secondary metabolites such as polyphenols and flavonoids. The distribution of secondary metabolites may change during plant development.

إشراف وإعداد

الإشراف

Hasna Boulkroune

الإعداد

Assia Benrabia, Zoulikha Bouziane

الاقتباسات الببليوغرافية