Etude et Valorisation du Fumier Bovin par Compostage

الموضوعات

زراعة

روابط وملفات

التعريف والنوع

رقم الوثيقة

fb0e595b-3910-4eaa-973d-c915e60e34db

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

ماستر (LMD)

نوع الملف

pdf text

أسماء الملفات

2056123_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Bekhaled Ramli","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Reguieg Yssaad Larbi","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Saci Belgat ","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

French

المصدر والدورية

اسم المصدر

Etude et Valorisation du Fumier Bovin par Compostage

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The objective of composting is to improve the physico -chimical and biological quality of manure to makeit a valued product that can beused in agriculture.From this work, we followed the composting process for a period of three months from February to May to assess the quality of compost produced, By analyzing the following parameters :Humidity, pH, organic matter content, organic carbon content, nitrogen and various nutrients. We opted for windrow composting to verify the performance of this mode, and report on the management of the fermentation area space. The pH reached 8,02 after 3 months of composting. The compost obtained has a fine fraction 2 mm It contains carbon contents 24,85 %, organic matter 41.71 %. 0.7 % Nitrogen, Phosphorus, Potassium and C/N Acceptable 35.5 This value shows that the compost obtained and walled from international standards.

إشراف وإعداد

الإشراف

Reguieg Yssaad Larbi, Saci Belgat

الإعداد

Bekhaled Ramli

الاقتباسات الببليوغرافية