Synthesis, Characterization and In Vitro Kinetics of Amoxicillin and Cephalexin Antibacterial Prodrugs
التركيب الكيميائي والخصائص والقوى المحركة المخبرية لدوائيْن أوليّيْن جديديْن مبتكريْن من مضادات البكتيريا؛ الأموكسيلين والسيفالكسين
رفيق قرمان, غدير عبد مطر دقماق
كلية الصيدلة-جامعة القدس · فلسطين
الموضوعات
طب
الملخص
Marketed antibacterial drugs suffer several problems, such as bitter taste and low stabilitywhich lead to patient incompliance. Prodrug technology for solving such problems isextremely exciting. Based on previously reported density functional theory calculations,amoxicillin ProD 1-2 and cephalexin ProD 1-2 were designed and synthesized. For theintraconversion of both antibacterial prodrugs the kobs and t1/2 values in different mediawere calculated from the linear regression equation obtained from the correlation of logconcentration of the residual prodrug versus time. At constant temperature and pH thehydrolysis reaction for the above mentioned prodrugs displayed strict first order kinetics asthe kobs was quite constant and a straight line was obtained. Kinetic studies in 1N HCl, pH2.5 and pH 5 were selected to examine the intraconversion of both prodrugs to their parentdrugs. The acid-catalyzed hydrolysis of the prodrugs was found to be much higher in 1NHCl than in pH 2.5 and pH 5. The experimental t1/2 values of amoxicillin ProD 1 in 1NHCl, pH 2.5 and pH 5 were 2.5, 7 and 81 hours respectively and for cephalexin ProD 1 in1 N HCl and pH 2.5 were 2 and 14 hours respectively. In contrast, t1/2 values of amoxicillinProD 2 in 1N HCl and pH 2.5 were 8 and 44 hours respectively and for cephalexin ProD 2in 1 N HCl was 6 hours. On the other hand, at pH 7.4, the four prodrugs were quite stableand no release of the parent drugs was observed. At pH 5 the hydrolysis of the prodrugswas too slow. The four antibacterial prodrugs were found to be bitterless. The bitter tastemasking by the prodrugs is believed to be via altering the ability of the drug to interactwith bitter taste receptors.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- f526269d-638b-4438-8333-ba6b027bad4e
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf text
- أسماء الملفات
- 1696926_1.pdf
بيانات النشر
- ترجمة العنوان
- التركيب الكيميائي والخصائص والقوى المحركة المخبرية لدوائيْن أوليّيْن جديديْن مبتكريْن من مضادات البكتيريا؛ الأموكسيلين والسيفالكسين
- ألقاب المؤلفين
- [{"name_ar":"رفيق قرمان","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"غدير عبد مطر دقماق","title_ar":"اعداد","title_en":"Preparation"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Synthesis, Characterization and In Vitro Kinetics of Amoxicillin and Cephalexin Antibacterial Prodrugs
المحتوى والصفحات
- عدد الصفحات
- 0
إشراف وإعداد
- الإشراف
- رفيق قرمان
- الإعداد
- غدير عبد مطر دقماق
الاقتباسات الببليوغرافية
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