Environmental Exposure Assessment of Cadmium, Lead, Copper and Zinc in Different Palestinian Canned Food

الموضوعات

طب

الملخص

Many chemical elements that present in the human diet are essential for human life at low concentrations but can be toxic at high concentrations and at chronic exposure. The aim of this study was to determine the levels of heavy metals in some canned food that are sold in the Palestinian market and compare them with the recommended international levels.The contents of investigated metals in canned food in this study were found to be in the range of (0.089-1.17 mg/L) for Pb, (0.019-0.32 mg/L) for Cd, (2.05-10.6 mg/L) for Zn and (0.79-3.97 mg/L) for Cu. Cadmium and Copper results were higher than international permissible levels. Whereas Lead and Zinc levels were within the permissible levels. The results necessitate continuous monitoring of Cd and Cu levels and controlling of canning process in canned food to obtain food safety.This study demonstrates that Cd and Cu levels were higher than international permissible levels and this is an important alarm in public health. We recommend further future studies that asses the levels of the studied elements in human body and selecting samples from hair ,nails and blood.

روابط وملفات

التعريف والنوع

رقم الوثيقة

f4c8e854-8ff2-40fa-b337-50556243d07e

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

49122_1.pdf

بيانات النشر

ترجمة العنوان

تقييم التعرض البيئي للكادميوم ,الرصاص,النحاس والزنك في بعض الأغذية الفلسطينية المعلبة

ألقاب المؤلفين

[{"name_ar":" حمزة الزبادي","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"شحده جوده","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"غدير غسان سايح","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

Environmental Exposure Assessment of Cadmium, Lead, Copper and Zinc in Different Palestinian Canned Food

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

حمزة الزبادي, شحده جوده

الإعداد

غدير غسان سايح

الاقتباسات الببليوغرافية