دراسة درجة التوافق الأولي بين الطعم والأصل لبعض أنواع اللوزيات المنتشرة في طرطوس

الموضوعات

زراعة

روابط وملفات

التعريف والنوع

رقم الوثيقة

f336e2bc-9b3b-402f-a1cf-6f3decc37f3d

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1961807_1.pdf

بيانات النشر

ترجمة العنوان

Studying initial compatibility between rootstock and scion for some almonds species which spread in Tartous

ألقاب المؤلفين

[{"name_ar":"هيثم اسماعيل","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"يحيي محمد يوسف","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

Arabic

المصدر والدورية

اسم المصدر

دراسة درجة التوافق الأولي بين الطعم والأصل لبعض أنواع اللوزيات المنتشرة في طرطوس

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The research was carried out at /baitKamouna/ (Tartous Agricultural Center) of the Directorate of Agriculture of Tartus, located south of the city in (2016).The aim was to study the effect of graftingtime, type of rootstocks and variety in the success of grafts and some traits of vegetative growth. A global experiment was applied according to the design of the random whole sectors. Two experiments were carried out to study the initial compatibility between the three types (early nectarine, late nectarine and fluorida) with therootstocks( almond-plum-peach) The first experiment: Only the early nectarine was used to graft three roots (almonds -plumand peaches) in the first method in three dates: 16/1-1/2-17/2 between each date and another 15days. And then in the Druze and Russian ways in the following three dates: 3/3-18/3-2/4 between each date and the last 15 days were taken indicators of the degree of compatibility of the rate of success grafts and average lengths ofgrowth and the number of leafsto know the degree of impact factors surrounding the experience and impact on the success of the graftingThe impact of the class and the effect of rootstock and the effect of the method and the impact of the date and the interaction of these factors with each other and their impact on the success of grafts.The second experiment: Two types were used: late nectarine and florida at the third date of each method used in the first experiment in dates 17/2 and 2/4 and we kept the rest of the factors similar to the first experiment to study the interaction of the three assets (almond -peach -) With the three cultivars (early Nectarine -Late Nectarine –Florida)The main results showed that the (early Nectarine) and high success rates can begrafting in the Tongue Graft.16/1 to 17/2 and from 3/3 to 2/4 in the Druze and Russian manner on the origins of the seeds (seeded peach, ground almonds, peach seeds). The origins of the early nectarine were seed peach compared with seed almonds and seed plums. Theeffect of the assets was evident in seed peach compared to peaches and almonds when grafted in the three studied methods (tongue-Russian-druze). The studied cultivars (early nectarine, fluorida-nectarine) showed varying degrees of effect on the grafting process when they were grafted on (peach, almond, miroplan

كلمات الباحثين

degree of compatibility, grafting, peach varieties, peach, Prunus persica, seed roots, أصناف الدراق, الأصل البذرى, التطعيم, الدراق, درجة التوافق

إشراف وإعداد

الإشراف

هيثم اسماعيل

الإعداد

يحيي محمد يوسف

الاقتباسات الببليوغرافية