تأثير أوساط غذائية مختمفة في إنتاجية الفطر المحاري

الموضوعات

زراعة

روابط وملفات

التعريف والنوع

رقم الوثيقة

f28498ee-fd2b-4896-9114-570750bc24cb

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1960445_1.pdf

بيانات النشر

ترجمة العنوان

Effect of several substrates on yield oyster mushroom Pleurotus ostreatus (Jacquin: ExFries) kummer

ألقاب المؤلفين

[{"name_ar":"أميرة الزين","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"حلا محمد مالك جسري","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"خالد المحمد","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"سمر المفتي","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

Arabic

المصدر والدورية

اسم المصدر

تأثير أوساط غذائية مختمفة في إنتاجية الفطر المحاري

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The fungus has been known since ancient times as a good food and medicine and was only available in spring and autumn near streams and rivers. The fungus is the object of throwing a wood analyzer, and the term "oyster mushroom" refers to all types of edible breakfast of the genus pleurotus.Oyster mushroom is one of the most promising new projects in Syria because of the low cost of cultivationit. It is suitable for small farmers with limited potential and beginners with few experiences.Since the largest dependence on wheat straw in the cultivation of the oyster mushroom,because of its physical and chemical properties suitable for cultivation, but can not be available throughout the year, it was necessary to search for alternatives or reservistto straw similar to its characteristics and available locally most of the year, and where There are tons of agricultural waste and wastes of the food industry that are useless and have become one of the sources of environmental pollution. Therefore, this research aims to use this waste rich in cellulose and lignin in an unconventional crop that does not require agricultural land and fertilizers.The research was conducted during the years 2017-2016 in the oyster mushroom cultivation laboratory at the Faculty of Agriculture -Aleppo University in cooperation with the General organization forseed multiplication.The research was carried out by cultivation a local strain of oyter mushroom on a number of different substrates, In the first year, the substrateswere used (wheat straw, tealeaf waste, carrotwaste, potato peel, citrusfruitpeels, sawdust, coffee grounds)andweremixedwith Wheat husk(1: 1), andin the second year, the mix were (Coffeegrounds, tealeaf waste, potato peel, citrusfruitpeels, sawdust, corncobs, sunflower husks, groundnut shells) with wheat straw(1: 1).The experiment was designed according to the design of complete random sectors, including 13 treatments in the first year and 9 in the second year. The readings included the incubation period, number of fruit clusters, average weight of the cluster, number of fruit bodies, productivity, the period between two flushes, number of flushes.

إشراف وإعداد

الإشراف

أميرة الزين, خالد المحمد, سمر المفتي

الإعداد

حلا محمد مالك جسري

الاقتباسات الببليوغرافية