Saint Vincent de Paul diet center in Lebanon: marketing management and strategies
Maria Chidiac, Viviane Nakhle
كلية إدارة الأعمال والاقتصاد-جامعة سيدة اللويزة · لبنان
الموضوعات
إدارة
الملخص
This thesis raises the dilemma of nongovernmental organizations in Lebanon and its integration and development challenges ; more specifically the BLESS case. In fact, Saint Vincent de Paul, a very well established NGO that started its mission in France, has successfully expanded its services to several branches in Lebanon. Including the several activities that SVP has throughout the Lebanese territory, is the BLESS project, that is being carefully studied to provide a large portion of the Lebanese low level community, the opportunity to work and serve the Lebanese citizen with healthy and diet meals. Therefore, the main objectives throughout this report is revealing the competitive advantage of BLESS diet center, stating its objectives, mission and vision statements, conducting a thorough study of the market, and detailing its marketing approach and strategies to be adopted throughout the process. The approach followed in this thesis is the normative approach where intensive literature review about the topic was conducted. Based on the information and analyses provided in the thesis which were supported by statistics collected from different sources, the different factors affecting BLESS's position in the market were revealed. It consists on maintaining a high-quality production level, adopting an efficient strategy to successfully integrate into the market and definitely benefiting of its low cost production competitive advantage. Furthermore, this study has revealed the product development market-entry strategy to be adopted along with the different aspects of the marketing analysis and the diverse external and internal factors affecting BLESS's framework and its market infiltration in the healthy diet food industry. In addition to the elaboration of the most appealing advertising and promotional strategies that BLESS will apply throughout its penetration in the Lebanese market.And thus an appropriate marketing management of the project will undoubtedly lead to increased customer awareness and involvement, market share and therefore greater incomes for the organization, thereby yielding the ability to serve a greater share of the community in need of financial assistance.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- f27a572d-f803-4138-975b-3a5e4492ac60
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf image
- أسماء الملفات
- 1088680_1.pdf
بيانات النشر
- ألقاب المؤلفين
- [{"name_ar":"Maria Chidiac","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Viviane Nakhle ","title_ar":"اشراف","title_en":"Supervision"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Saint Vincent de Paul diet center in Lebanon: marketing management and strategies
المحتوى والصفحات
- عدد الصفحات
- 0
- كلمات الباحثين
- Customer Relationship Management, Banking Sector, Customer Retention, Bank Marketing, Lebanese Banks
إشراف وإعداد
- الإشراف
- Viviane Nakhle
- الإعداد
- Maria Chidiac
الاقتباسات الببليوغرافية
APA
MLA