THE ASSOCIATION OF DIETARY BEHAVIORS WITH MENTAL HEALTH AND CLINICAL CLINICAL ASPECTSAMONG PATIENTS DURING HEMODIALYSIS AT AN-NAJAH NATIONAL UNIVERSITY HOSPITAL

الموضوعات

طب

الملخص

Intradialytic hypotension (IDH) is a frequent consequence of (HD) that has been associated with elevated symptom burden, increased access failure, cardiovascular events, and increased mortality). Eating during dialysis (EDD) treatment has traditionally been associated with an increased risk of IHD, but new research suggests a shift in clinical practice, with more clinicians believing that intradialysis meals and supplements may be a way to increase caloric intake and improve nutritional status (NS) in HD patients The main objective is to study the association between eating practice and nutrition status (NS), clinical outcome (CO): IHD, adequate dialysis (AD) and mental health (MH) in adults with HD at An-Najah National University Hospital.Methods: This study used an observational and cross-sectional design. Data collection started in July 2024 and finished in October 2024. The study included 155 adult hemodialysis patients from An-Najah University Hospital. Data were collected by face-to-face interviews, which included: first, socio-demographic data; second, medical history; third, dialysis-related information; fourth, nutritional status using ABCD, which includes body measurements, body mass index, biochemical tests, and clinical nutrition (MIS and dietary record for dialysis and non-dialysis days, which helps to know the number of food groups and food types, as well as the amount of energy and protein consumed during the day); fifth, dietary intake practices; and finally, mental health utilizing the GHQ-12 questionnaire.The patient was observed for three sessions, including data collected on food intake (yes or no), symptom presence (yes or no), and minimum mean arterial pressure (MAP).In addition, policies and recommendations for the specialist, staff, and hospital were recorded.Results: The study included 155 HD patients, of whom 66.5% were male and 79.4% EDD. The face-to-face interviews data showed that there was no association between EDD and NS or MH status. The observational data showed there was no association between EDD and symptoms, or a decrease in blood pressure, and AD .Conclusions: In conclusion, based on face-to-face interviews , there was no association between dialysis patients' eating habits and the NS or MH. Observational data additionally showed that there was no association between EDD with AD and symptoms or a decrease in blood pressure during the dialysis.

روابط وملفات

التعريف والنوع

رقم الوثيقة

ef8c363c-b928-479f-9ed4-d698957ddf36

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

862712_1.pdf

بيانات النشر

ترجمة العنوان

العلاقة بين ممارسات تناول الطعام مع الصحة النفسية والحالة السريرية لدى المرضى اثناء غسيل الكلى الدموي في مستشفى جامعة النجاح الوطنية

ألقاب المؤلفين

[{"name_ar":"منال بدرساوي","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"ميماس نعيم أحمد عرمان","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

THE ASSOCIATION OF DIETARY BEHAVIORS WITH MENTAL HEALTH AND CLINICAL CLINICAL ASPECTSAMONG PATIENTS DURING HEMODIALYSIS AT AN-NAJAH NATIONAL UNIVERSITY HOSPITAL

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

Intradialytic eating; adequate dialysis;nutritional status; mental health

إشراف وإعداد

الإشراف

منال بدرساوي

الإعداد

ميماس نعيم أحمد عرمان

الاقتباسات الببليوغرافية