تأثير إضافة ( حمض هيوميك وحمض فولفيك ) في علائق الفروج في بعض المؤشرات الإنتاجية والصحية

الموضوعات

زراعة

روابط وملفات

التعريف والنوع

رقم الوثيقة

ee7a40bb-448b-43e6-9d81-3019a702c447

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1966796_1.pdf

بيانات النشر

ترجمة العنوان

The Effect of Adding (Humic Acids and Fulvic acid) in Broiler Diets on some, Productive and Health Indicators

ألقاب المؤلفين

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اللغة

Arabic

المصدر والدورية

اسم المصدر

تأثير إضافة ( حمض هيوميك وحمض فولفيك ) في علائق الفروج في بعض المؤشرات الإنتاجية والصحية

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

This experiment was conducted in order to know the effect of adding acids worn (humic and fulvic acid in broiler diets on production efficiency in terms of the (average weight of birds - feed consumption weekly - conversion ratio - Mortality - Specification sacrifice in terms of carcass weight, chest and thigh and dressing percentage and weight of organs such as the heart, spleen and liver) and study their effect on some blood indicators of where (the level of total protein, urea, cholesterol, blood sugar, enuneration of blood cells, hemoglobin and hematocret. Were used in the experiment 200 chicks from one commercial broilers (Ross 308) day-old and divided into four groups each group consisting of 50 chicks fed birds on four mixtures are identical in nutritional value and differ by 'added (HA-F)to: The first group were fed to the mix without additions of(HA-F) Control. The second group fed mixture was added to 1 g/kg diet T1. The third group fed mixture was added to 1.5 g/kg diet T2. The second group fed mixture was added to 5 g/kg diet T3. The experiment lasted for 6 weeks and the feed and water freely The results showed significant differences (P
0.05) between the experimental groups fed mixtures were added humic rate T1-T2 and the control group in terms of efficiency indicators productivity such as increased average live weight rate (%1.4-3.6) and reduced the amount of feed intake rate ((%5.6)) and improved conversion factor. While the results showed significant decrease among the group that fed mixtures were added humic rate T3 and the control group in terms of efficiency indicators productivity such as low average live weight rate ((%6.3) and a high amount of feed intake rate ((%6.7) and the coefficient food conversion. Similarly, observed significant differences (P
0.05) between the experimental groups fed mixtures were added humic rate (400 - 600)m g/kg diet and the control group for the specifications sacrifice in terms of increased carcass weight rate (%7.6) and the increase Weight thigh rate 1.5%. As noted significant differences (P
0.05) for liver weight relative between the experimental group T3 which added to humic rate T3 and Group T2, recorded an increase (1. 2) % The rest of the members (heart - spleen) did not show significant differences. Also showed results of the experiment the high rate of total protein was significantly when levels T1-T2 of humic additives mixtures in the experiment compared with the witness (1.3-2.9)%. blood indicators such cholesterol, blood sugar, enuneration of blood cells, hemoglobin and hematocret did not show significant differences. The best production efficiency was found at level(600) mg/kg of humic additives.

كلمات الباحثين

blood indicators, broiler, fulvic acid, humate, humic acid, الأحماض الدبالية, حمض الفولفيك, حمض الهيوميك, دجاج اللحم, مؤشرات الدم

إشراف وإعداد

الإشراف

سامي إبراهيم آغا, محمد سالم ظلام

الإعداد

أحمد محمد نبيه عبد العزيز

الاقتباسات الببليوغرافية