Physicochemical Characteristics of Mono floral Emirati Honey
Afaf Kamal-Eldin, Maryam Mohammed Alyammahi
كلية الغذاء والزراعة-جامعة الإمارات العربية المتحدة · الامارات
الموضوعات
علوم تطبيقية وتكنولوجية
الملخص
Honey is a sugar solution used as a food and as a food ingredient. According to Codex standards, honey from different floral sources is regulated by its content of sugar (>60 %), moisture ( Ziziphus spina-christi ), samar ( Acacia tortilis ), ghaf ( Prosopis juliflora ), and neem ( Azadirachta indica ). Twelve pure honey samples (5 sider, 5 samar, 1 ghaf, and 1 neem) were tested for their main physicochemical parameters including sugar composition, moisture content, pH/free acidity, minerals, total phenolic compounds, hydroxymethylfurfural, texture, viscosity, and glass transition temperature. Results of all samples were found to fall within the accepted levels in the Codex honey standards and were not distinguishable by chemical analyses. The neem honey was different from the other honeys in color being much lighter and greener. Texture analysis showed that samar samples were harder, more adhesive, and more gummy compared to sider samples (p
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- ee74a0d2-7bea-48ba-899b-719e277342ad
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf text
- أسماء الملفات
- 2034859_2.pdf
بيانات النشر
- ألقاب المؤلفين
- [{"name_ar":"Afaf Kamal-Eldin","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Maryam Mohammed Alyammahi","title_ar":"اعداد","title_en":"Preparation"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Physicochemical Characteristics of Mono floral Emirati Honey
المحتوى والصفحات
- عدد الصفحات
- 0
إشراف وإعداد
- الإشراف
- Afaf Kamal-Eldin
- الإعداد
- Maryam Mohammed Alyammahi
الاقتباسات الببليوغرافية
APA
MLA