In-Depth Investigation of Mastication either by Natural or Prosthetic Teeth on Human Glucose Metabolism

الموضوعات

طب

الملخص

Background: Glucose metabolism is a so important and vital process occurs in every cell of the body, even in aerobic or anaerobic ways. A disturbance of this process may lead to glucose intolerance and then critical complications. Many researchers‟ efforts were spent to enhance glucose metabolism and prevent its intolerance. Recent studies showed a relationship between mastication and glucose metabolism, but more illustrations are needed. Natural and vital tooth is the main functional and mechanical organ in mastication, and it may has an important role in glucose metabolism because it has nerve fibers related to autonomic nervous system. Objectives: This study aimed to investigate the effect of mastication on glucose metabolism, role of natural teeth, risks of teeth extraction even if replaced by prosthetics, and to recognize the importance of chewing by natural teeth in glucose metabolism process. Methodology: A prospective cohort experimental study was conducted in the Gaza city, 50 healthy participants were included in this study, 25 of them had natural healthy teeth, and 25 had complete prosthetic dentures. Data was collected through direct methods that included hematological results and anthropometric measures, and indirect methods through a structured interview questionnaire. Results: Among natural teeth group there were significant differences (p-value) = 0.000 between chewing and drinking results, showed higher results after drinking even in gaps which demonstrate rapidity of glucose metabolism in reciprocal relationship, or in median of post blood glucose levels. Among prosthetic teeth group there were no significant differences at all, (p-value) = 0.568 for gaps, and (p-value) = 0.664 for median. Chewing and drinking results of prosthetic teeth group were the same of natural teeth drinking results. Stimulating natural teeth by “Miswak” showed similarity with natural teeth chewing results (p-value) = 0.876 for gaps, and (p-value) = 0.502 for median. In addition, complete denture wearers were found to have higher percentage of chronic diseases and gastrointestinal disturbances. Conclusion: The study contributes in highlighting the relationship between mastication and glucose metabolism. Mastication was founded to enhance glucose metabolism only if done by natural vital teeth. Also stimulation of natural teeth by “Miswak” enhanced glucose metabolism. While prosthetic teeth showed no difference. This confirms an important role of natural teeth in glucose metabolism enhancement. Recommendation: Encouragement of thorough chewing of foods, encouragement of “Miswak” usage, and serve dental nerves.

روابط وملفات

التعريف والنوع

رقم الوثيقة

ee2f1f48-6489-46da-95e4-8f3a55c507a0

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

2102346_1.pdf

بيانات النشر

ترجمة العنوان

دراسة معمقة حول تأثير مضغ الطعام سواء بالأسنان الطبيعية أو الإصطناعية- على التمثيل الغذائي (الإستقلاب) للجلوكوز في جسم الإنسان

ألقاب المؤلفين

[{"name_ar":" Luay M. Nasser","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Mazen A. El-Sakka","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"همام ابراهيم شعبان نسمان","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

In-Depth Investigation of Mastication either by Natural or Prosthetic Teeth on Human Glucose Metabolism

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

Luay M. Nasser, Mazen A. El-Sakka

الإعداد

همام ابراهيم شعبان نسمان

الاقتباسات الببليوغرافية