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رسائل ماجيستير الانجليزية 2025 ed93615e-e1ac-4d39-b6a0-2eb26f519f5d

DESIGN AND EVALUATION OF NOVEL PACKAGING SOLUTIONS TO REDUCE BRUISING DAMAGE IN FRUITS DURING HANDLING AND TRANSPORTATION

Faris Tarlochan, Fawziya Ahmed Al Darwish

كلية الهندسة-جامعة قطر · قطر

الموضوعات

علوم تطبيقية وتكنولوجية

الملخص

Drop tests were performed at heights of 200 mm and 500 mm onto wood and steel surfaces to replicate real-world transportation conditions. The results showed that packaging greatly reduces bruising, with the Triangular and Circular designs yielding the best performance. Unprotected pears experienced the most damage, especially on steel surfaces, with bruise volumes reaching 5659 mm3. The Triangular design achieved the highest reduction in bruising, up to 91.99%, confirming its effectiveness in absorbing impact forces. Statistical and regression analyses confirmed that drop height and impact surface significantly influence bruising, but their impacts are reduced with packaging (R2 > 0.92). This study lays the groundwork for optimizing fruit packaging to reduce mechanical damage and enhance supply chain efficiency. The suggested packaging designs present a cost-effective and scalable solution for fruit transporters and agricultural producers. The use of 3D printing boosts customizability and sustainability, offering a promising technology for future packaging innovations. These findings contribute to better industry standards, ensuring higher-quality produce reaches consumers with less damage.

التعريف والنوع

رقم الوثيقة
ed93615e-e1ac-4d39-b6a0-2eb26f519f5d
رقم العقد
0
نوع الوسائط
Crawler
نوع المحتوى
الرسائل العلمية
صيغة المصدر
رسائل ماجيستير
نوع الملف
pdf text
أسماء الملفات
797835_1.pdf

بيانات النشر

ألقاب المؤلفين
[{"name_ar":"Faris Tarlochan","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Fawziya Ahmed Al Darwish","title_ar":"اعداد","title_en":"Preparation"}]
اللغة
English

المصدر والدورية

اسم المصدر
DESIGN AND EVALUATION OF NOVEL PACKAGING SOLUTIONS TO REDUCE BRUISING DAMAGE IN FRUITS DURING HANDLING AND TRANSPORTATION

المحتوى والصفحات

عدد الصفحات
0
كلمات الباحثين
Fruit packaging design Mechanical damage reduction 3D printing in packaging Post-harvest loss prevention Drop test analysis

إشراف وإعداد

الإشراف
Faris Tarlochan
الإعداد
Fawziya Ahmed Al Darwish

الاقتباسات الببليوغرافية

APA

Faris Tarlochan و Fawziya Ahmed Al Darwish. (2025). DESIGN AND EVALUATION OF NOVEL PACKAGING SOLUTIONS TO REDUCE BRUISING DAMAGE IN FRUITS DURING HANDLING AND TRANSPORTATION. أطروحة(رسائل ماجيستير). كلية الهندسة-جامعة قطر. قطر.

MLA

Faris Tarlochan و Fawziya Ahmed Al Darwish. DESIGN AND EVALUATION OF NOVEL PACKAGING SOLUTIONS TO REDUCE BRUISING DAMAGE IN FRUITS DURING HANDLING AND TRANSPORTATION. 2025. كلية الهندسة-جامعة قطر، رسائل ماجيستير.