Effect of using (moringa oliefera) leaves Ensilage to improve Traditional Crops Residues

الموضوعات

علوم بحتة وطبيعية

الملخص

In this study three levels of Moringa olifera plant leaves in 10% , 20% and 30%, were used with traditional agricultural waste ( Crop Residues- groundnut shells, groundnut straw (leaves +stems) and pigeon pea (leaves - stems) to make silage .these above levels were stored in three stages through the 30, 40 and 50 days .the statistical design used is complete randomized design. The results analyzed with general liner model using LSD for mean separation between the treatments . the results showed that significant differences (P < 0.05) were in the protein content between the treatments of Moringa and between the three levels were higher in 30% (20/13) and followed by 20% (59/12) and the lowest 10% (26/12) and also found significant differences in the protein between storage periods were higher 30 Days (12/15) followed by 40days (18/13) and the lowest in 50 days (75/9) while in fiber, the there are no significant differences in Moringa levels and periods of storage . Moringa can be used high-quality silage attributed to contain a high percentage of protein.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0fa09fe2-4efd-4e1e-9daa-537c695d784c

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

22471_1.pdf

بيانات النشر

ترجمة العنوان

أثر استخدام أورق المورينقا اولفيرا كسيلاج لتحسين بقايا المحاصيل التقليدية

ألقاب المؤلفين

[{"name_ar":"Ahmed Khalil Ahmed","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Ebtisam Mohammed Edris","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

Effect of using (moringa oliefera) leaves Ensilage to improve Traditional Crops Residues

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

Ahmed Khalil Ahmed

الإعداد

Ebtisam Mohammed Edris

الاقتباسات الببليوغرافية