A Survey Study on the Imported Cheese Type in Khartoum State

الموضوعات

زراعة

الملخص

The study was carried out during December_ January 2016 to study thetypes of imported cheese in Khartoum state that include three areas(Khartoum ,Bahry, Omdurman) well-structured questionnaire wasformulated about the type of imported cheeses and Thirty questionnaireswere distributed to supermarkets in these three areas (Khartoum ,Bahry,Omdurman) the data statistically analyzed by SPSS using descriptivestatistics the results of the study showed that the main imported cheesesare; Processed, Cream, Cheddar and Mozzarella cheeses . It is foundthat the percent of the imported cheeses in Khartoum state are; 32.6%,32.6, 23.9 and 10.8 for the Processed, Cream, Cheddar, and Mozzarellarespectively. However, the percent of the processed and Cream cheeses inthe three areas (Khartoum, Bahry and Omdurman) are; 33.33% for eachof the above areas respectively. While the percent of the Cheddar are;27.2%, 31.8 and 40.9% in Khartoum, Bahry and Omdurman localitiesrespectively. The percent of the presence of Mozzarella are; 30.%, 50%and 20% for Khartoum, Bahry and Omdurman localities respectively. Thecheeses mainly imported from Saudi Arabia, Egypt, UAE and Denmarkcountries. The percent of the imported cheeses from the importedcountries are; 32.9%, 32.9, 24.9% and 9.8% for Suadia Arabia, Egypt,UAE and Denmark respectively .The results showed that all the importedcheeses are of cooked type cheese. It’s found that the shelf life of theimported cheeses varies from six months for the processed cheese andone year for Mozzarella, Cheddar and cream cheeses. The most sellingand consumable cheeses in the Khartoum state are processed and Cream.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0ef225c0-7c65-4670-aa42-37c465d9e426

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

17549_1.pdf

بيانات النشر

ترجمة العنوان

دراسة مسحيه عن أنواع الاجبان المستوردة بولاية الخرطوم

ألقاب المؤلفين

[{"name_ar":"عفاف هاشم احمد خوجلي","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"عمر ابراهيم احمد حميد","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

English

المصدر والدورية

اسم المصدر

A Survey Study on the Imported Cheese Type in Khartoum State

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

عمر ابراهيم احمد حميد

الإعداد

عفاف هاشم احمد خوجلي

الاقتباسات الببليوغرافية