دراسة مقارنة لمستوى الأمن الغذائي لدى الأسر في محافظتي عمان وجرش

الموضوعات

زراعة

روابط وملفات

التعريف والنوع

رقم الوثيقة

0cb17275-8d0f-4103-9729-8b4d9d1618dc

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf image

أسماء الملفات

0cb17275-8d0f-4103-9729-8b4d9d1618dc_1.pdf

بيانات النشر

ترجمة العنوان

Comparative Study of Household Food Security Level in Ajloun & Jerash Governorates

ألقاب المؤلفين

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اللغة

Arabic

المصدر والدورية

اسم المصدر

دراسة مقارنة لمستوى الأمن الغذائي لدى الأسر في محافظتي عمان وجرش

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The main objective of this study was to compare the level of households’ food security in Ajloun and Jerash governoratesin order to determine the extent of discrepancy between the two governoratesin this manner,and to know and explain the most important reasons behind this discrepancy. The study population consisted of all Jordanian houdeholds in Jerash and Ajloun governorates. The study sample size was 398 houdeholds, of which (171) in Ajloun governorate and (166) of them underwent statistical analysis, and (227) in Jerash governorate of which (223) underwent statistical analysis, with a recovery rate of (98.2%) for both governorates. To achieve the objectives of this study, three main indicators were used, including the percentage of spending on food, the food consumption score, and the individual food insecurity scale. The results of the study showed that households in the two governorates are food secure, and by comparing the food security level in the two governorates, it can be concluded that the level of household’s food security in Ajloun governorate is relatively better than that in Jerash governorate.‌ The study recommended that there is a need to work on improving households’ incomes by encouraging the establishment of income-generating projects, and facilitating this by financing them, working to reduce unemployment among the youth, and activating the participation of the media to urge citizens to adopt arational food consumption behavior to reduce food waste, Also, the study recommended that it is necessary to include programs related to improving food security for individuals within priority national policies and strategies.

إشراف وإعداد

الإشراف

علي جدوع الشرفات

الإعداد

موسى منصور موسى السكارنة

الاقتباسات الببليوغرافية