DENUTRITION POST COVID-19

الموضوعات

علوم بحتة وطبيعية

الملخص

Food practices are shaped by the circumstances of daily life and COVID-19 has changed these circumstances for many with the risk of undernutrition. We had carried out a retrospective survey in the hospital Che Guevara of Mostaganem and other Wilayas , 63 people and repacked our questionnaire. The objective of this study is to describe the role of nutritional management in COVID-19 patients after being in intensive care or intensive care. We collected their phenotypic information, présentation of infection and biological data. The results show That 39% of patients had weight loss. The MNA assessment found that 12.9% of our patients are undernourished, and that 43% are at risk of undernutrition. Early nutritional management of COVID-19 patients is required.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0caac4af-46f7-49f6-b5a4-8c51250d4706

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

ماستر (LMD)

نوع الملف

pdf text

أسماء الملفات

2145013_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"ايمان يحلة","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"حفيظة بوشداد","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"نور الهدى بوخاتم","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

French

المصدر والدورية

اسم المصدر

DENUTRITION POST COVID-19

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

Under nutrition - COVID 19 - Food - nutrition - post COVID

إشراف وإعداد

الإشراف

ايمان يحلة

الإعداد

حفيظة بوشداد, نور الهدى بوخاتم

الاقتباسات الببليوغرافية