Effects of Fattening on some Biochemical Parameters in Sheep Infected With Morel’s Disease

الموضوعات

زراعة

الملخص

This study was conducted in the department of BiochemistryFaculty of Veterinary Medicine University of Khartoum. The aim ofthe study is to investigate the effects of fattening, on Sheep infectedwith Morel’s disease. The work targetd changes in parameters of lipidsand protein metabolism that influenced by infection. Ten Hammarysheep of (8-10) month age, were selected for this study. They weredivided into two groups, one group was subjected to fattening programand the other one fed roughages for maintenance. Then both groupswere infected with Saph aureus sub sp anaerobeus, the causative agentof Morel’s disease. Blood samples collected twice before infection andafter the ripening of the abscesses and also adipose tissue biopsy wastaken once from around the ripen abscess. The study showed cleareffects of acute infection on most of the parameters measured andfattening significantly influenced these effects.Blood lipids values were significantly affected:1. Total lipids, total cholesterol and free fatt acids levels, weregreatly decreased after infection and the difference wassignificant (P<0.05) in the fattened group.2. Triacylglycerols levels, in contrast to other lipids, increasedsignificantly (P<0.05) in both groups after infection.3. Phospholipids were the only lipid parameter that remainedconstant in both groups after infection, it was not affectedby fattening or infection.vBlood proteins values were also significantly affected:1. Total proteins level decreased significantly (P<0.05)in bothgroups after infection.2. Albumin values were found to be very low after infection,this effect was significant (P<0.05) in the fattened group.3. In contrast to albumin, total globulins values were increasedafter infection and the difference was significant (P<0.05)in the fattened group.The PH, of the extract of the adipose tissue biopsy, in both groups,was acidic as 5.96 and 6.29 in the fattened and unfattened groupsrespectively, but the difference was not significant.The abscesses size increased following the grade of the body weightin both groups but the largest ones were found in the fattened group.The body temperature followed the same manner during abscessformation in both groups.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0c73c133-39b7-468a-b081-4511992df5b4

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1639306_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Ibrahim Matar Hamid Bukhet","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Nabiela Musa Elbagir","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

English

المصدر والدورية

اسم المصدر

Effects of Fattening on some Biochemical Parameters in Sheep Infected With Morel’s Disease

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

Nabiela Musa Elbagir

الإعداد

Ibrahim Matar Hamid Bukhet

الاقتباسات الببليوغرافية