Effets de l’utilisation des cereales et des proteagineux autres que le maïs et le soja dans l’alimentation du poulet de chair

الموضوعات

علوم بحتة وطبيعية

روابط وملفات

التعريف والنوع

رقم الوثيقة

0acb758a-869b-4ddd-96ea-6a42ec9a1155

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل دكتوراة

نوع الملف

pdf text

أسماء الملفات

794701_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Beghoul Saber","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Bensegueni Abderrahmene","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

French

المصدر والدورية

اسم المصدر

Effets de l’utilisation des cereales et des proteagineux autres que le maïs et le soja dans l’alimentation du poulet de chair

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The study aims to test the effect of the incorporation of certain cereals and protein in the diet on production performance of broilers. The growth test allowed the comparison of five almost iso -nutritional diets : a control diet soy, and four food with fava beans , peas for protein and barley, triticale cereals . Growth performance obtained with foods based peas are significantly degraded in terms of weight gain. This seems to be explained by the presence of anti- nutrients that are found in the raw material . sub consumption is recorded on the overall period. The presence of tannin in the variety could be a hypothesis to explain this under-consumption . This study confirms that faba bean can partially replace soybean meal up to 15% without affecting animal performance. Triticale and barley could be substituted by excellence corn up to 32 %.

إشراف وإعداد

الإشراف

Bensegueni Abderrahmene

الإعداد

Beghoul Saber

الاقتباسات الببليوغرافية