Caractérisation De Bactéries Lactiques A Statut Probiotique Isolées De Poisson D’eau Salée Anchois: Engraulis encasicolus
Kawtar Keddar, Iméne Yahla
كلية علوم الطبيعة والحياة-جامعة عبد الحميد بن باديس مستغانم · الجزائر
الموضوعات
علوم بحتة وطبيعية
الملخص
The aim of our work was the isolation and identification of lactic acid strains from the gastrointestinal tract and the flesh of marine fish: anchovies (Engraulis encrasicolus). After their isolation, the strains were characterized and identified by physiological, biochemical and technological methods.The eight isolated strains were evaluated for their ability to withstand digestive conditions, and for their inhibitory power against five pathogens. The results of this study have shown that lactic strains, isolated from Engraulis encrasicolus, resist and survive simulated digestive conditions and have a good inhibiting power. Indeed, these strains are capable of inhibiting the growth of Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus. But, the inhibitory effect of these strains was less important against staphylococcus aureus and absent against Candida albicans.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- 0a780be8-cad3-41e2-b52a-6170cab5d57a
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- ماستر (LMD)
- نوع الملف
- pdf text
- أسماء الملفات
- 2056046_1.pdf
بيانات النشر
- ألقاب المؤلفين
- [{"name_ar":" Kawtar Keddar","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Iméne Yahla ","title_ar":"اشراف","title_en":"Supervision"}]
- اللغة
- French
المصدر والدورية
- اسم المصدر
- Caractérisation De Bactéries Lactiques A Statut Probiotique Isolées De Poisson D’eau Salée Anchois: Engraulis encasicolus
المحتوى والصفحات
- عدد الصفحات
- 0
إشراف وإعداد
- الإشراف
- Iméne Yahla
- الإعداد
- Kawtar Keddar
الاقتباسات الببليوغرافية
APA
MLA