الطلب المحلي على لحوم المجترات الصغيرة في السودان

الموضوعات

زراعة

الملخص

روابط وملفات

التعريف والنوع

رقم الوثيقة

0a77bc0f-082b-417e-b961-75af5a6829c9

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1632819_1.pdf

بيانات النشر

ألقاب المؤلفين

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اللغة

Arabic

المصدر والدورية

اسم المصدر

الطلب المحلي على لحوم المجترات الصغيرة في السودان

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

Despite the fact that Sudan is considered one of the richest Arab countries in livestock which exceed 136 million heads of different animals in 2005, however, the domestic market for meat suffers from high prices so that the consumer cannot obtain his share of the different meats . This emphasizes the fact that there is a problem in the process of meat marketing. This research deals with the domestic demand for small ruminants meat in Sudan. The main goal of this study is to identify and determine the most important factors that affect the consumer’s demand for this significant food commodity and to propose the appropriate solutions for it. This study depended on primary and secondary data which fall in five chapters. The first chapter tackled the research problem, objective, hypotheses and methodology. The second chapter includes the general theory of demand in terms of its economic meaning, the factors that affect and the elasticity . The third chapter dis about the analysis of the secondary data in terms of available potentials of livestock number and potential development, important animals for meat production, geographical distribution, sources of animals feed and meat supply in general. The study results indicate that there is a potential in the local market to offer the required supply of small ruminants meat with a surplus for export if present obstacles could be over come. The primary data in the fourth chapter was based mainly on a survey conducted in Khartoum and Gedarif States in order to reach the basic determinants that affect demand for small ruminants meat by taking a random sample of 207 households, distributed between the rural and urban areas in both states. The survey Data have been analyzed by using the descriptive statistics. The different relationship of obtain from the descriptive analysis was used in regression model. best possible model that show the relationship between the quantity demanded small ruminants meat and a number of variables. The study, further, showed the most important factors that affect meat consumption, include economic, social and organizational factors. The economic ones involved the size and number of house hold members, occupation of the head house hold breadwinner, level of income, prices of the commodity and prices of their alternatives. The social factors involved the educational level and the social status which has reflections on the demand for meat. The organizational ones included the preparation of meats. The study, also, discussed the patterns of meat consumption taking into consideration the types of meat consumed by families and expenditure on it. The results of the analysis indicated that the price of commodity and income are the variables that affect the demand for small ruminants meat are they affect the quantity demand. The relationship between quantity demanded and the price is negative, while between the quantity and income is positive. The results also indicated that the income elasticity of demand for small ruminants meat is about 0.119 , while the price elasticity of demand is -2.872 , - 2.659 for Khartoum and Gedarif States respectively. The last chapter of the study includes some suggestion and recommendations that could contribute to solve some of the problems identified by the study, and in the development of marketing system of small ruminants meat to coincide with the great potential of the Sudan in small ruminants meat product.

إشراف وإعداد

الإشراف

بابكر ادريس

الإعداد

تهاني جعفر

الاقتباسات الببليوغرافية