Carcass Characteristics And Meat Chemical Composition And Quality Of Baggara Cattle Sub types

الموضوعات

زراعة

الملخص

This study aimed towards comparison of carcass characteristics,wholesale cuts yield, body components and meat chemical composition andquality of two sub-types of Baggara cattle namely Nyalawi and Rizagi.Eighteen animals comprising nine from each type were used. These animalswere of similar nutritional background, age and sex. No significant differencesbetween the two types in carcass yield and other characteristics as dressingpercentage were found . Nyalawi cattle sub-type produced heavier orsignificantly heavier wholesale cuts as thick flank, thick ribs, chuck andbrisket. Carcass composition indicated that the fat and bone percentages weregreater in Nyalawi cattle carcasses, however muscle: bone and muscle: fatratios were greater in Rizagi cattle carcasses. Body components revealed thatNyalawi cattle sub-type had heavier rumen, reticulum and omasum whileomental fat and reproductive organs were heavier in Rizagi cattle. Other bodycomponents were almost similar in the two types of cattle. Meat chemicalcomposition indicated significantly high (P<0.01) protein and sarcoplasmicproteins and non protein nitrogen in Nyalawi cattle type. Meat colour readingsgave significantly (P<0.01) high lightness (L) in meat from Rizagi cattle, whileit was significantly high (P<0.001) redness values (a) were found in Nyalawicattle meat. No significant differences were found between the two cattle subtypes in subjective meat quality evaluation yet Rizagi cattle meat was ratedxhigher in overall acceptability than Nyalawi cattle meat . No significantdifferences between the two cattle types in carcass measurements were foundbut Nyalawi cattle type tended to have longer carcasses and legs, larger L.dorsi area and barrel circumference . Rizagi cattle type tended to have largerchest circumference, leg circumference and back fat thickness.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0a464185-e65a-4cc3-a4f9-8c239569d7ee

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf image

أسماء الملفات

0a464185-e65a-4cc3-a4f9-8c239569d7ee_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":" Rana Mohamed Ahmed Mohamed Elmardi","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":" Salih Ahmed Babiker AbuSalih ","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

Indonesian

المصدر والدورية

اسم المصدر

Carcass Characteristics And Meat Chemical Composition And Quality Of Baggara Cattle Sub types

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

Salih Ahmed Babiker AbuSalih

الإعداد

Rana Mohamed Ahmed Mohamed Elmardi

الاقتباسات الببليوغرافية