Les variations des paramètres biochimiques du liquide Amniotique et Allantoidien chez les brebis

الموضوعات

علوم بحتة وطبيعية

الملخص

Etudier les variations des paramètres biochimiques dans le liquide amniotique, allantoïdien et chez le sérum des brebis pour avoir une bonne interprétation des résultats ; Faire ce travail sur un effectif plus large pour qu’il soit statistiquement significatif ; Etudier d’autres paramètres biochimiques et hormonaux et voir leurs influences sur la reproduction et la production des brebis

روابط وملفات

التعريف والنوع

رقم الوثيقة

09a1b961-8c46-4150-90d0-b71329fbe65d

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل دكتوراة

نوع الملف

pdf text

أسماء الملفات

2258450_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Ayad Mohamed Amine","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"Imen Safer ","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

French

المصدر والدورية

اسم المصدر

Les variations des paramètres biochimiques du liquide Amniotique et Allantoidien chez les brebis

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

Fetal fluids are important in preventing mechanical shock to the developing fetusduring entire gestation. Amniotic and allantoic fluids are activelyinvolved in constant exchange of biochemical substance between fetusand maternal circulation. Hence the knowledge regarding changes in the composition of the fetalfluid is important for understanding fetalmetabolism and diagnosis of pathological conditions during gestation. A study was conducted in fortygravid sheep uteri.The four stages of gestation as Stage I (30-60 days), Stage II (61-90 days), and StageIII (91-120 days) and Stage IV (121 to term) were identified based on crown anus length of the embryo/fetus. The amniotic and allantoic fluids collected from the gravid uteri of each group were subjected to biochemical analysis of glucose, total protein, albumen, urea and creatinine.The levels of glucose, total protein, albumen, urea and creatinine were increased in the amniotic fluid with gestation. The concentration of glucose,urea and creatinine were increased with pregnancy in the allantoic fluid, while those of totalprotein were decreased.Allantoic fluid had significantly higher concentration of total protein and creatinine in all the four stages of gestation than amniotic fluid.

كلمات الباحثين

Fluide amniotique, Fluide allantoïdien, Glucose, Protéines totales, Albumen, Urée, Créatinine

إشراف وإعداد

الإشراف

Ayad Mohamed Amine

الإعداد

Imen Safer

الاقتباسات الببليوغرافية