Total Quality Management and Green Practices Adoption for Enhancing Organizational Performance in Palestinian Food Manufacturing Companies

الموضوعات

إدارة

الملخص

Owing to the rapidly deteriorating environment in developing countries caused by practices of manufacturing organizations and lack of adequate studies that can help manufacturing organizations to counter this issue, this research aims to investigate the underlying relationship between Total Quality Management (TQM) and the level of Green Manufacturing (GM) practices implementation in Palestinian Food Manufacturing Companies. The research also investigates how GM practices mediate the relationship between TQM and Organizational Performance (OP) of manufacturing organizations. 9 semi-structured interviews and 250 surveys have been collected using a sequential mixed methodology approach from senior, quality, and HR managers from Palestine Food Manufacturing Companies. The statistical data analysis indicated a significant positive correlation between the TQM practices and the implementation level of GM practices, and a similar positive correlation between TQM practices and OP. Moreover, GM practices have a positive correlation with improving OP. Finally, TQM practices have a significant indirect effect on OP mediated by GM practices. This empirical study is considered as the first study investigating the impact of TQM practices on implementation of GM practices and their complementary impact on OP in Palestine, adding great value to literature via responding to calls to counter environmental issues in developing countries context

روابط وملفات

التعريف والنوع

رقم الوثيقة

0858f56f-f5f2-4d29-a83b-aebb1874160b

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

2441653_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":" Amani Said Hassan","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"ايمن جرون","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

English

المصدر والدورية

اسم المصدر

Total Quality Management and Green Practices Adoption for Enhancing Organizational Performance in Palestinian Food Manufacturing Companies

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

quality management,quality culture,human resource management

إشراف وإعداد

الإشراف

ايمن جرون

الإعداد

Amani Said Hassan

الاقتباسات الببليوغرافية