Properties of Milk Powder Made From The Milk pf Cow, Goat and Camel

الموضوعات

علوم تطبيقية وتكنولوجية

الملخص

A completely randomized experiment was used to assess the physicochemical properties of milk powder produced from the milk of camels, cows and goats raised in farms around Khartoum state. Collected milk samples were transferred immediately to the Industrial Research and Consultancy Center, filtered and divided into two unequal portions. The small portion was refrigerated and used for later analysis; the other portion of the milk was concentrated to 45 – 50% total solids and dried in a spray drier. The proximate composition lactose, total solid, pH, titratable acidity, specific gravity and sensory evaluation were determined in both fresh milk and the milk powder made from it. In addition solubility index, peroxide value (PV) and yield were determined in milk powder samples. Proximate composition results indicated that species had significant effects (P X04; 0.05) on protein, fat, moisture, ash, total solid and specific gravity. The titratable acidity of camels milk was significantly higher (P X04; 0.05) than that of goat’s and cow’s fresh milk. The highest (P X04; 0.05) and the lowest (P X04; 0.05) lactose content were found in the goat and camel milk respectively. The same trend continue for the proximate analysis of milk powder obtained from the three species under study. The protein and fat contents of milk powder differed significantly (P X04; 0.05), with the highest value reported for goats milk powder. Milk powder from the three species had similar (p X05; 0.05) titratable acidity and solubility index. Camels milk powder had significantly higher (P X04; 0.05) PV than either cows or goats milk powder. Among the three species investigated cow's milk gave the highest yield (P X04; 0.05). For all the sensory parameters measured, except viscosity, the panelist rated camel's milk powder lower than that from goats and cow. Yield and sensorially wise cow’s milk powder was superior to that of goat or camel

روابط وملفات

التعريف والنوع

رقم الوثيقة

07cd0b66-ba66-40be-bdc0-735f7fc22524

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1632288_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"الجاسم علي","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"السارة تاج السر","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

Properties of Milk Powder Made From The Milk pf Cow, Goat and Camel

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

الجاسم علي

الإعداد

السارة تاج السر

الاقتباسات الببليوغرافية