Risk Assessment of some Heavy Metals on Tomato (Solanum lycopersicum L.)
تقييم مخاطر بعض المعادن الثقيلة على نبات الطماطم
حنان عوض علي الأوجلي, محمد الدراوي العايب, محمد سالم حمودة
كلية العلوم-جامعة بنغازي (قاريونس سابقا) · ليبيا
الموضوعات
علوم بيئية
الملخص
In recent decades, serious contamination of soils by heavy metals has been reported, which in turn transmitted to humans through the food chain. It is therefore a matter of urgency to develop a new and efficient technology for removing contaminants from soil. Another aspect to this problem is that environmental pollution decreases the biological quality of soil, which is why pesticides and fertilizers are being used in ever-larger quantities. The environmentally friendly solutions to these problems are phytoremediation, which is a technology that cleanses the soil of heavy metals, a process that helps to protect crops using natural plant compounds. A greenhouse experiment was conducted to determine the effect of some heavy metals such as Zn and Pb (individual and mixture) on Solanum lycopersicum L. (Tomato): on the seed germination, root/shoot growth (plant were grown for 30 days before transferring to experimental pots) and uptake of these metals and determined their concentration in different plant parts by Atomic Absorption Spectrophotometer at the end of this study. The selected metals were dosed at various concentrations ranging from 5, 10, 20 and 50 pp min addition distilled water for control, to Irrigate plant. Data were statistically analyzed. Result shown that, the seed germination of Solanum lycopersicum L. (Tomato) was found significantly affected by these metals, where it was decreased with increase of concentration this heavy metals. Root and shoot growth of Solanum lycopersicum L. (Tomato) were found not significantly affected by these metals, concentration of both Zn and Pb in different parts of plant increased with increase the concentration of these metals in treatments, where Zn concentration was: Shoot > Root >Fruit but Pb concentration was: Root > Shoot > Fruit. VIIt was also noted that the presence of Zn with Pb decrease their uptake, where concentration in different plant parts was decrease at Pb in the mixture for in Pb individual, unlike Zn concentration was close at the mixture and an individual.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- 071fad7f-3126-43e6-b712-c0fbec9b22ea
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf text
- أسماء الملفات
- 2327854_1.pdf
بيانات النشر
- ترجمة العنوان
- تقييم مخاطر بعض المعادن الثقيلة على نبات الطماطم
- ألقاب المؤلفين
- [{"name_ar":"حنان عوض علي الأوجلي","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"محمد الدراوي العايب","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"محمد سالم حمودة","title_ar":"اشراف","title_en":"Supervision"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Risk Assessment of some Heavy Metals on Tomato (Solanum lycopersicum L.)
المحتوى والصفحات
- عدد الصفحات
- 0
- كلمات الباحثين
- Heavy Metals -Tomato (Solanum lycopersicum L.
إشراف وإعداد
- الإشراف
- محمد الدراوي العايب, محمد سالم حمودة
- الإعداد
- حنان عوض علي الأوجلي
الاقتباسات الببليوغرافية
APA
MLA