الآليات الدولية لحماية حق الإنسان في التنمية المستدامة في بعدها الغذائي

الموضوعات

قانون

روابط وملفات

التعريف والنوع

رقم الوثيقة

06cf4f10-7f2a-41ea-b7e3-11855b6c54ef

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

995579_1.pdf

بيانات النشر

ترجمة العنوان

International mechanisms to protect the human right to sustainable development in its food dimension

ألقاب المؤلفين

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اللغة

Arabic

المصدر والدورية

اسم المصدر

الآليات الدولية لحماية حق الإنسان في التنمية المستدامة في بعدها الغذائي

المحتوى والصفحات

عدد الصفحات

0

ترجمة الملخص

The availability of food plays a prominent role at the level of achieving the security and stability of individuals. It is necessary to deliver individuals’ access to their supplies, whether through local production, import, or food aid by countries and organizations on a consistent basis, to ensure stability and internal security for individuals in the field of food.In fact, meeting needs only without working according to development goals and plans is something that negatively affects the safety of individuals, especially from food, so all countries have recently been concerned with sustainable development in its food dimension, given the importance of this factor and its impact on all of humanity, as well as this right from Fundamental rights whose interest has almost been forgotten, especially with the world’s interest and preoccupation with the movement of the economy and competition, far from the basic needs of human beings and the need for food for future generations.It seems that in recent times, international organizations concerned with human rights and the Food and Health Organization have been keen to address the issue of food security and attention to sustainable development in its food dimension, given the threat they faced to public health and the threat to human security in food, as a result of several reasons, whether because of pollution or wars. And so many more reasons.Therefore, it was necessary to strive towards creating food security for individuals, and to support it in a way that ensures that the current and future individuals get their full shares, without threat, which took place within the framework of comprehensive economic development from which food development stems, and sustainable development in its nutritional dimension was the most appropriate path for this stability

كلمات الباحثين

الأمن الغذائي، التنمية المستدامة، إنتاج الغذاء المحلي، المساعدات الغذائية، استقرار الأفراد، حقوق الإنسان، الصحة العامة، تهديدات الغذاء، التلوث، الحروب، استقرار الغذاء

إشراف وإعداد

الإشراف

قحطان عدنان عزيز

الإعداد

سلام مطرود كاظم حمادي

الاقتباسات الببليوغرافية