Feeding Value of Fermented Pigeon Pea (Cajanus cajan) Seeds With Carbohydrate Mixtures in Broiler Diets

الموضوعات

زراعة

الملخص

This experiment was carried out of study the chemical compositionand feeding value of fermenting combined to mixture of pigeon peas(Cajanus cajan) seeds with (sorghum grain or sugar). Five mixing ratios ofsorghum grains (20, 40, 60 and 80%) with one another mixing ratio (25%)of normal sugar were added to the substrates of pigeon peas seeds. Thecombined mixtures were soaked thoroughly in water and subjected tonatural fermentation process until all of them were completely fermented.The fermented products were sun dried and then some samples were takenfor tannin analysis and proximate tannin determination chemical analytical.On the basis of the chemical composition, the fermented productswere used to formulate six dietary treatments where the total proteinprovided by the composition commercial super-concentrate of the broilerdiets was replaced in each dietary treatment by protein of one of thefermented products.A feeding trial through six week duration was conducted using 144unsexed day old broiler chicks in an open–side deep litter poultry house.Using complete randomized design, the formulated six dieting treatmentwere randomly assigned to the experimental birds in the prepared penswithin the experimental house, so that each dietary treatment was replicatethrice where the experimental pen constitutes a replicate group of eightbirds each.The management processes throughout the experimental periodinclude provision of optimum thermal and ventilation environment; ad libwatering and feeding; vaccination against Gumboro and New Castlediseases; in addition to performance records keeping.The obtained results revealed that weight gain, feed intake, feedutilization efficiency, dressing % were significantly improved P< 0.05 withlow levels of carbohydrates (20 – 25) sugar mixture. We concluded that lownutritional quality of the pigeon peas seeds (Cajanus cajan) can beenhanced by fermentation processes in the presents of low level ofcarbohydrates (20% sorghum grains or 25% sugar).

روابط وملفات

التعريف والنوع

رقم الوثيقة

033af775-d784-4121-8619-88cd5a7e5ff6

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf image

أسماء الملفات

033af775-d784-4121-8619-88cd5a7e5ff6_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"أباكر علي إدريس","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"نجلاء عثمان محمد ","title_ar":"اعداد","title_en":"Preparation"}]

اللغة

English

المصدر والدورية

اسم المصدر

Feeding Value of Fermented Pigeon Pea (Cajanus cajan) Seeds With Carbohydrate Mixtures in Broiler Diets

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

أباكر علي إدريس

الإعداد

نجلاء عثمان محمد

الاقتباسات الببليوغرافية