Effect of Strain and Carcass Weight on Broiler Cut's Yield and Characteristics

الموضوعات

زراعة

الملخص

This study was conducted to assess the effect of broilers strain andcarcass size on broiler cut's characteristics under Sudan conditions. Twobroiler strains (Ross 308) and (Hubbard), and three carcass weights(SMALL (800g), MEDIUM (1000g) and LARGE (1300g) ) formed thematerial of this study. Each carcass was cut into different commercial cuts(including skin and bone) which were breast, thighs, drumsticks, wings andback. The different commercial cuts were first weighed and expressed as apercentage of cold carcass weight. The breast, thighs and drumsticks werefurther deboned into meat and bone, and then the bones of threecommercial cuts were weighted and expressed as a percentage of cut'sweight.The results revealed that average thigh weight and percentage;average wing weight and percentage; and average carcass weight losspercentage were not significantly (P≥0.05) affected by strain.The results concerning the effect of strain on cut's bonecharacteristics indicated that both average thigh bone weight andpercentage; average breast bone weight and percentage and averagedrumsticks bone percentage were significantly (P≤0.05) higher for Hubbardversus Ross.Average weights of thigh, breast, drumsticks, back and wings weresignificantly (P≤0.05) increased with the increase of carcass weight.The results showed that, with the exception of average thigh boneweight and average drumstick bone percentage, bone weight andpercentage was significantly (P≤0.05) different in all other commercial cutsstudied.There were no interaction between the strain and carcass size onbroilers cut's characteristics.

روابط وملفات

التعريف والنوع

رقم الوثيقة

0174a03a-52df-4403-a7d8-f08f93d61ce2

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

1639459_1.pdf

بيانات النشر

ألقاب المؤلفين

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اللغة

English

المصدر والدورية

اسم المصدر

Effect of Strain and Carcass Weight on Broiler Cut's Yield and Characteristics

المحتوى والصفحات

عدد الصفحات

0

إشراف وإعداد

الإشراف

اباكر علي

الإعداد

ايمن شيخ

الاقتباسات الببليوغرافية