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رسائل ماجيستير الانجليزية 2006 0115329d-41df-4721-9aed-3f367c219b81

Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State

محمد عثمان محمد عبدالله, نسرين حسن محمد الحاج

كلية الإنتاج الحيوانى-جامعة الخرطوم · السودان

الموضوعات

زراعة

الملخص

This study was carried on 27 samples of re-packed whole milkpowder. The samples were collected from Khartoum State (Khartoum,Khartoum North and Omdurman). From each town the samples werecollected from groceries of three different locations according to incomelevel (high, middle and low income) and hygiene measures.The analysis of the samples was carried out to determine thechemical composition and bacteriological content of repacked whole milkpowder sold in Khartoum State.According to the effect of city on the chemical composition ofwhole milk powder, the results showed that fat, protein and total solidscontent were not significantly affected by city (P> 0.05). Although thehighest fat content was found in Khartoum (26.62%), while the highestprotein content was found in Omdurman (26.40%) and highest totalsolids content was found in Khartoum (95.04%).Titratable acidity and ash content were significantly affected bycity (P0.05) in fat, protein, acidity, total solids and ash content of whole milkpowder.The microbiological results showed that the total bacterial count,coliform count and proteolytic bacterial count were significantly differaccording to city (P 0.05), the high lipolytic count wasfound in Omdurman (Log102.43 cfu10/g) and high yeasts and mouldscount was found in Khartoum North (Log102.38 cfu10/g).The effect of area showed significant variation (P 0.05) in Proterozoic and apocalypticbacterial count of whole milk powder.

التعريف والنوع

رقم الوثيقة
0115329d-41df-4721-9aed-3f367c219b81
رقم العقد
0
نوع الوسائط
Crawler
نوع المحتوى
الرسائل العلمية
صيغة المصدر
رسائل ماجيستير
نوع الملف
pdf image
أسماء الملفات
0115329d-41df-4721-9aed-3f367c219b81_1.pdf

بيانات النشر

ألقاب المؤلفين
[{"name_ar":"محمد عثمان محمد عبدالله","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"نسرين حسن محمد الحاج","title_ar":"اعداد","title_en":"Preparation"}]
اللغة
English

المصدر والدورية

اسم المصدر
Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State

المحتوى والصفحات

عدد الصفحات
0

إشراف وإعداد

الإشراف
محمد عثمان محمد عبدالله
الإعداد
نسرين حسن محمد الحاج

الاقتباسات الببليوغرافية

APA

محمد عثمان محمد عبدالله و نسرين حسن محمد الحاج. (2006). Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State. أطروحة(رسائل ماجيستير). كلية الإنتاج الحيوانى-جامعة الخرطوم. السودان.

MLA

محمد عثمان محمد عبدالله و نسرين حسن محمد الحاج. Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State. 2006. كلية الإنتاج الحيوانى-جامعة الخرطوم، رسائل ماجيستير.