Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State
محمد عثمان محمد عبدالله, نسرين حسن محمد الحاج
كلية الإنتاج الحيوانى-جامعة الخرطوم · السودان
الموضوعات
زراعة
الملخص
This study was carried on 27 samples of re-packed whole milkpowder. The samples were collected from Khartoum State (Khartoum,Khartoum North and Omdurman). From each town the samples werecollected from groceries of three different locations according to incomelevel (high, middle and low income) and hygiene measures.The analysis of the samples was carried out to determine thechemical composition and bacteriological content of repacked whole milkpowder sold in Khartoum State.According to the effect of city on the chemical composition ofwhole milk powder, the results showed that fat, protein and total solidscontent were not significantly affected by city (P> 0.05). Although thehighest fat content was found in Khartoum (26.62%), while the highestprotein content was found in Omdurman (26.40%) and highest totalsolids content was found in Khartoum (95.04%).Titratable acidity and ash content were significantly affected bycity (P0.05) in fat, protein, acidity, total solids and ash content of whole milkpowder.The microbiological results showed that the total bacterial count,coliform count and proteolytic bacterial count were significantly differaccording to city (P 0.05), the high lipolytic count wasfound in Omdurman (Log102.43 cfu10/g) and high yeasts and mouldscount was found in Khartoum North (Log102.38 cfu10/g).The effect of area showed significant variation (P 0.05) in Proterozoic and apocalypticbacterial count of whole milk powder.
روابط وملفات
التعريف والنوع
- رقم الوثيقة
- 0115329d-41df-4721-9aed-3f367c219b81
- رقم العقد
- 0
- نوع الوسائط
- Crawler
- نوع المحتوى
- الرسائل العلمية
- صيغة المصدر
- رسائل ماجيستير
- نوع الملف
- pdf image
- أسماء الملفات
- 0115329d-41df-4721-9aed-3f367c219b81_1.pdf
بيانات النشر
- ألقاب المؤلفين
- [{"name_ar":"محمد عثمان محمد عبدالله","title_ar":"اشراف","title_en":"Supervision"},{"name_ar":"نسرين حسن محمد الحاج","title_ar":"اعداد","title_en":"Preparation"}]
- اللغة
- English
المصدر والدورية
- اسم المصدر
- Evaluation of Re-Packed Whole Milk Powder Sold in Khartoum State
المحتوى والصفحات
- عدد الصفحات
- 0
إشراف وإعداد
- الإشراف
- محمد عثمان محمد عبدالله
- الإعداد
- نسرين حسن محمد الحاج
الاقتباسات الببليوغرافية
APA
MLA