Dietary Patterns and Cognition among Qatari Adults

الموضوعات

طب

الملخص

Objectives: To assess the association between dietary patterns and cognitive function among Qatari adults. Methods: In a cross-sectional analysis, data on 1,000 Qatari adults attending the Qatar Biobank Study (QBB) aged ≥18 years were obtained. Using factor analysis, dietary patterns were constructed based on habitual dietary intake assessed by food frequency questionnaires (FFQs). Mean reaction time (MRT) derived from self-administered touch screen tests was used as an indicator of cognitive function. The association between dietary patterns and MRT was investigated using linear regression.Results: The mean age of the participants was 35.8 (SD 10.3) years, and the mean MRT was 715.3 (SD 204.1) milliseconds. Three dietary patterns were identified. The “traditional” dietary pattern, characterized by high intakes of white rice, mixed dishes and soups/starters possibly high in saturated fat and sodium, was positively associated with MRT. In the multivariable model, comparing the highest to lowest quartiles of the traditional pattern, the regression coefficient for MRT was 50.0 (95% CI 16.9, 83.1; p for trend 0.001). There was an effect modification of diabetes and age on the association between the “modern” dietary pattern and MRT. The “convenient” dietary pattern was not associated with cognitive function. Conclusion: The traditional rice-based dietary pattern may be associated with poor cognitive function.

روابط وملفات

التعريف والنوع

رقم الوثيقة

010514ae-22f0-4b31-9f56-cd5f1eec2733

رقم العقد

0

نوع الوسائط

Crawler

نوع المحتوى

الرسائل العلمية

صيغة المصدر

رسائل ماجيستير

نوع الملف

pdf text

أسماء الملفات

798210_1.pdf

بيانات النشر

ألقاب المؤلفين

[{"name_ar":"Sundus Fituri","title_ar":"اعداد","title_en":"Preparation"},{"name_ar":"Zumin Shi","title_ar":"اشراف","title_en":"Supervision"}]

اللغة

English

المصدر والدورية

اسم المصدر

Dietary Patterns and Cognition among Qatari Adults

المحتوى والصفحات

عدد الصفحات

0

كلمات الباحثين

Diet pattern Adult Qatar

إشراف وإعداد

الإشراف

Zumin Shi

الإعداد

Sundus Fituri

الاقتباسات الببليوغرافية